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Image Wedding Wednesday

Amy + Matt

Horseshoe Bay Resort

Horseshoe Bay Resort is a tropical oasis a mere 30 minutes outside of Austin. Its relaxed destination vibe fit Amy and Matt’s style perfectly!

Our theme was “destination chic!” The water, palm trees and sand were made chic with a rich palette of tiffany blue, persimmon, citron and eggplant. This color combination was stunning and bold and completely transformed the Yacht Club.

Amy was gorgeous in her tiered silk organza gown. She held a bouquet comprised of lush peonies and tulips wrapped in ti leaves and accented with her grandmother’s pearls and wedding ring. The ceremony took place in the Captain’s Quarters overlooking the lake, which is the best rain plan a bride could ask for! The moving ceremony touched everyone and there was not a dry eye in the house.

Guests then enjoyed a lively cocktail hour followed by a relaxing mix and mingle reception. The menu consisted of Citrus Chicken, Roasted Sea Bass, New York Strip and a variety of fresh seasonal sides. Tables were in alternating shades of persimmon and tiffany blue and had several centerpieces styles: submerged orchids, green cymbidium orchids, candlescapes surrounded by crushed sea glass and low and lush arrangements of eggplant carnations, tulips and green spider mums in a ti leaf wrapped container.

The party was one of a kind! Drinking, dancing, laughing, crying – everyone was in full vacation mode and it was a blast. There’s something about palm trees and an oversized hot tub that put people in a spring break state of mind!

Amy and Matt – congrats! Thank you for letting us be a part of your day, we had a blast! And, Ann – you are the best Mom! You were so supportive and wonderful and your relationship with Amy is a true inspiration!

Love,
Britt and Gina

Photography Courtesy of Photography by Vanessa associates


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